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HOSPITALITY INFORMATION
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The monthly * Coordinator will assist in the menu selection with the help of her committee,(one week prior to the club meeting).
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Each person will assist with Sunday afternoon set/up/decorating(time TBD by *Coordinator).
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Day of, persons will bring assigned food/beverage items, arriving @ 8:30 to finish morning set-up and will assist with take down/clean-up after meeting is adjourned.
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***If you’re unable to serve in your assigned month, it is YOUR responsibility to find another member to swap with. Please advise the original Coordinator and the Hospitality Chair of your schedule change.
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Please note that if you are the assigned Coordinator and you must be absent, a committee member must step-up and assume the role of Coordinator*.
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The following month Coordinator will gather and store item boxes, trolley. They will be responsible for washing tablecloths and napkins used, making them ready for their months use.
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Hospitality Reimbursement Form MUST BE GIVEN TO TREASURER WITH IN 30 DAYS OF MEETING FOR PAYMENT.
Hospitality Supplies
Here is a list of what the Daisies Garden Club has to use for the monthly meeting.
Please browse and contact the Hospitality Committee Chair in charge to obtain. She can also inform you of coffee supply situation, at the moment, since this changes.
Some items shown may be obtained from fellow members as noted.*
(This is a work in progress at the moment. Correct photos, sizes and amounts are being acquired.)
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